White Cheddar Mac and Cheese
White Cheddar Mac and Cheese
In the mood for comfort food? This classic mac got an upgrade, featuring creamy white cheddar cheese sauce and tender noodles in lunch that's filling, delicious—and a good source of protein and fiber.
Good Source of Protein & Fiber
220 Calories
5.0g Total Fat
3g Dietary Fiber
10g Protein
| Nutrition Facts | |||
|---|---|---|---|
Serving size |
1 Container | ||
| Amount per serving Calories |
220 | ||
| % Daily Value* | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat 0g | |||
| Cholesterol 15mg | 5% | ||
| Sodium 500mg | 22% | ||
| Total Carbohydrate 35g | 13% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 4g | |||
| Includes 1g Added Sugars | 2% | ||
| Protein 10g | 15% | ||
| Vitamin D 0mcg | 0% | ||
| Calcium 170mg | 15% | ||
| Iron 1.2mg | 6% | ||
| Potassium 270mg | 6% | ||
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ENRICHED MACARONI* (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX* (MODIFIED FOOD STARCH, CHEDDAR AND BLUE CHEESES* [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], MILK PROTEIN ISOLATE, INULIN, MALTODEXTRIN, NONFAT MILK*, WHEY*, BUTTER* AND CREAM* [CREAM, TOCOPEROLS, ASCORBYL PALMITATE {FOR FRESHNESS}], WHOLE MILK*, NATURAL FLAVORS, MILKFAT POWDER (CREAM, NONFAT MILK), ACETYLATED MONOGLYCERIDES, DEXTROSE, SALT, WHEY PROTEIN CONCENTRATE, SILICON DIOXIDE, CONTAINS LESS THAN 2% OF: BUTTERMILK*, CANOLA AND SOYBEAN OILS, DRIED TORULA YEAST, YEAST EXTRACT, CITRIC ACID, LACTIC ACID, ANNATTO EXTRACT [COLOR], TURMERIC [COLOR], EXTRACTIVES OF PAPRIKA [COLOR], MEDIUM CHAIN TRIGLYCERIDES, TETRASODIUM PYROPHOSPHATE, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, POTASSIUM CHLORIDE, POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATES). *DRIED
CONTAINS MILK AND WHEAT
Microwave(1100 watts)
- Remove lid and cheese sauce packet. (NOTE: You will see white cheese sauce mix in cup with macaroni.)
- Add 5 oz room temperature water to fill line inside cup (approx. 1 3/8" from rim). Stir well.
- Microwave uncovered on HIGH (100% power) for 1 minute and 30 seconds or until water comes to a rapid boil without boiling over. Microwave ovens vary; heating time and power may need to be adjusted.
- Remove from microwave. DO NOT DRAIN (excess liquid is needed to make cheese sauce). Add contents of cheese sauce packet into cup. Stir well.
- Cover tightly (e.g. with aluminum foil or a plate) and let stand 5 minutes or until macaroni is tender.
- Remove cover, stir again and enjoy.
